4 276 Wharncliffe Rd N, London ON
Last inspected July 15, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant has pest control measures in place to prevent infestations.
Hakka & Indian Cuisine by Turmeric is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Umi Sushi House
West London
This restaurant has been inspected 14 times since March 21, 2023.
2 violations
Food is protected from contamination and adulteration
Pest control is maintained
1 violation
Pest control is maintained
3 violations
Food is protected from contamination and adulteration
Pest control is maintained
Lighting adequate for food preparation and cleaning
No violations
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
No violations
No violations
3 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
No violations
1 violation
Handwashing stations are maintained and adequately supplied
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations