5 & 6 900 King St, London ON
Last inspected April 17, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
The Grove - Incubator / Fanshawe College - Packaging Advancement Centre is in the East London neighbourhood. East London, London has 136 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
This restaurant has been inspected 9 times since July 30, 2024.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
No violations
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
6 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition