1 840 Dulaney Dr, London ON
Last inspected February 20, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
February 20, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.
The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.
The Great Indian Store is in the White Oaks neighbourhood. White Oaks, London has 116 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Rexall Pharma Plus
White Oaks
This restaurant has been inspected 6 times since April 23, 2025.
2 violations
Handwashing stations are maintained and adequately supplied
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
3 violations
Food is protected from contamination and adulteration
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
4 violations
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
No violations
3 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Utensils are sanitized manually as required
Records, receipts, certificates maintained as required