Garlic's Of London

The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.