16540 Robin's Hill Rd, London ON
Last inspected May 26, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Forest City National Golf Club - Nineteen Restaurant is in the Airport neighbourhood. Airport, London has 17 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
This restaurant has been inspected 8 times since May 18, 2023.
No violations
3 violations
Handwashing stations are maintained and adequately supplied
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Handwashing stations are maintained and adequately supplied
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Sanitary facilities are maintained, properly equipped and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Sanitary facilities are maintained, properly equipped and in good repair
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Food is protected from contamination and adulteration
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained