Cousin Vinny's Pizza

The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant's bathrooms and handwashing stations are clean, well-supplied, and in working order.

The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.

A food handler or supervisor on duty has completed required food handler training.