735 Wonderland Rd N, London ON
Last inspected June 18, 2026
4 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Cochin Delights is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
European Delights Delicatessen
West London
This restaurant has been inspected 14 times since February 6, 2023.
4 violations
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
8 violations
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Sanitary facilities are maintained, properly equipped and in good repair
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
2 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Lighting adequate for food preparation and cleaning