911 Commissioners Rd E, London ON
Last inspected August 10, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods like meat, dairy, and prepared dishes at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Clean Cravings Kitchen / Ketolibriyum is in the Glen Cairn neighbourhood. Glen Cairn, London has 55 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Cakeland Cafe Inc.
Glen Cairn
This restaurant has been inspected 10 times since February 21, 2023.
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
1 violation
Handwashing stations are maintained and adequately supplied
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Utensils are sanitized manually as required
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Toxic or poisonous substances are stored and handled properly
No violations
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Constant supply of potable hot and cold running water under pressure provided
Food is protected from contamination and adulteration