734 Adelaide St N, London ON
Last inspected May 22, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Chopstick House is in the Carling neighbourhood. Carling, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Palasad-La Fiamma Ristorante
North London
This restaurant has been inspected 13 times since February 28, 2023.
No violations
No violations
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
5 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training