Chainsmoker Urban Barbecue

The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.

Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.

The restaurant did not keep proper records, receipts, or certificates as required by health regulations.

A food handler or supervisor on duty has completed required food handler training.