109 979 Wellington Rd, London ON
Last inspected May 5, 2026
4 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 5, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Chainsmoker Urban Barbecue is in the White Oaks neighbourhood. White Oaks, London has 116 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Dollarama
White Oaks
This restaurant has been inspected 4 times since July 9, 2024.
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required
6 violations
Handwashing stations are maintained and adequately supplied
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training