689 Oxford St W, London ON
Last inspected February 12, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
February 12, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The Captain's Boil is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Crabby Joe's Bar & Grill
West London
This restaurant has been inspected 11 times since March 9, 2023.
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
No violations
No violations
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
5 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition