722 Hamilton Rd, London ON
Last inspected June 2, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
Bruce Residence is in the Hamilton Road neighbourhood. Hamilton Road, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Chilakil Mexican cuisine
Hamilton Road
This restaurant has been inspected 11 times since February 28, 2023.
2 violations
Food is protected from contamination and adulteration
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
No violations
1 violation
Handwashing stations are maintained and adequately supplied
1 violation
Food handler or supervisor present during operation has completed food handler training
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
No violations
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 violation
Potentially hazardous food is maintained at 4°C (40°F) or lower
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required