999 Collip Circle, London ON · Masonville
August 21, 2025
The restaurant must keep potentially hazardous foods like meat, dairy, and prepared dishes at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.