7 79 Bessemer Rd, London ON
Last inspected June 4, 2026
4 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 4, 2026
This summary is AI generated and can contain mistakes.
Furniture, equipment, and appliances must be designed and positioned so they can be easily cleaned and maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Alisons Bakery is in the Westminster neighbourhood. Westminster, London has 96 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Staybridge Suites - Kitchen
Westminster
This restaurant has been inspected 5 times since January 5, 2023.
4 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
No violations