3712 20 Avenue S
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
The chlorine spray measured ~1000 ppm and was diluted during the inspection. Mixing food safe sanitizer and manual dishwashing was reviewed.
Chlorine test strips expired in 2019.
Additional food safety training for both operators is required due to lack of safe food handling practices observed, and inability to answer food safety questions correctly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 7325
Ce restaurant a été inspecté 11 fois depuis le 14 août 2023, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
The chlorine spray measured ~1000 ppm and was diluted during the inspection. Mixing food safe sanitizer and manual dishwashing was reviewed.
Chlorine test strips expired in 2019.
Additional food safety training for both operators is required due to lack of safe food handling practices observed, and inability to answer food safety questions correctly.
3 infractions
Chlorine test strips expired in 2019.
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
June27/26: The operators had cleaned the truck, and it was better but there was still more work to be done. The importance of cleaning after every event and doing regular deep cleans of the truck was stressed to the operators. , , The mobile truck has an extreme buildup of grease and food debris and dust throughout the unit, particularly in high-risk food handling areas and around/under the grill and deep fryer.
7 infractions
The chlorine spray was too strong and measured >200 ppm (rebleached the strip).
The fridge measured 9-10 degree C with a radar thermometer. Raw hamburgers were measured at 8.9 degrees C using a probe thermometer.
The hot water heater was not plugged in at the beginning of the inspection. Heater was plugged in and water became warm quickly. , , A bacteriological water sample has not been submitted for the season.
1 infraction
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
2 infractions
The fridge was struggling to maintain proper temperatures. It was measured at 10 C. Staff will move perishable food items into freezer until fridge can maintain temps <4 C.
Hot water heater was not turned on at the time of the inspection. Operator plugged in the water heater.
1 infraction
When the operator turned on the hot water for the inspection the system began leaking water., Operator was able to repair the leak and ensure hot water was available for handwashing station before the inspector left.
Aucune infraction
2 infractions
Hot water heater not plugged in at time of inspection.
Some areas in corners and along edges on floor had some dirt build up. Ensure regular cleaning is done.
Aucune infraction
Aucune infraction
Aucune infraction
Chlorine test strips expired in 2019.
Very small, live insects were observed under the hand sink on the floor.
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
The mobile truck has an extreme buildup of grease and food debris and dust throughout the unit, particularly in high-risk food handling areas and around/under the grill and deep fryer.