3712 20 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 7325
This restaurant has been inspected 12 times since August 14, 2023, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
The chlorine spray measured ~1000 ppm and was diluted during the inspection. Mixing food safe sanitizer and manual dishwashing was reviewed.
Chlorine test strips expired in 2019.
Additional food safety training for both operators is required due to lack of safe food handling practices observed, and inability to answer food safety questions correctly.
3 violations
Chlorine test strips expired in 2019.
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
June27/26: The operators had cleaned the truck, and it was better but there was still more work to be done. The importance of cleaning after every event and doing regular deep cleans of the truck was stressed to the operators. , , The mobile truck has an extreme buildup of grease and food debris and dust throughout the unit, particularly in high-risk food handling areas and around/under the grill and deep fryer.
7 violations
The chlorine spray was too strong and measured >200 ppm (rebleached the strip).
The fridge measured 9-10 degree C with a radar thermometer. Raw hamburgers were measured at 8.9 degrees C using a probe thermometer.
The hot water heater was not plugged in at the beginning of the inspection. Heater was plugged in and water became warm quickly. , , A bacteriological water sample has not been submitted for the season.
1 violation
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
2 violations
The fridge was struggling to maintain proper temperatures. It was measured at 10 C. Staff will move perishable food items into freezer until fridge can maintain temps <4 C.
Hot water heater was not turned on at the time of the inspection. Operator plugged in the water heater.
1 violation
When the operator turned on the hot water for the inspection the system began leaking water., Operator was able to repair the leak and ensure hot water was available for handwashing station before the inspector left.
No violations
2 violations
Hot water heater not plugged in at time of inspection.
Some areas in corners and along edges on floor had some dirt build up. Ensure regular cleaning is done.
No violations
No violations
No violations
Chlorine test strips expired in 2019.
Very small, live insects were observed under the hand sink on the floor.
There is an accumulation of grime and debris in hard to reach areas. When cleaning pay special attention to the floor area underneath the fridge in between cabinetry and along floor/cabinet seams.
The mobile truck has an extreme buildup of grease and food debris and dust throughout the unit, particularly in high-risk food handling areas and around/under the grill and deep fryer.