310 6 Street S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cookie Crimes
This restaurant has been inspected 9 times since September 25, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The chemical dishwasher measured 0 ppm of chlorine. Please ensure it is repaired and reaches a chlorine concentration of 100 ppm.
Scoops were observed stored in containers of flour and rice with handles in contact with food. The operator removed the scoops to mitigate the risk of cross-contamination.
2 violations
Scoops were observed in containers of flour, rice, and oatmeal. The operator removed them and placed them in a designated area to prevent cross-contamination from the handles to the food.
The bathroom door, which opens into the kitchen, was observed open during the inspection. It should remain closed at all times. This was corrected during the inspection.
2 violations
Paper towel dispenser at the kitchen hand sink was empty and restocked during the inspection. Ensure that hand wash stations are always fully stocked.
The bathroom door was propped open during the inspection. This washroom opens into the kitchen, and therefore must remain closed at all times. Please place a sign on the door so all staff are aware. Closed during inspection.
2 violations
There was frozen meat sitting on the chest freezer at room temperature. The staff reported that it had been out for 5 minutes. This was corrected at the time of inspection.
There was a build of grime and debris in the hard to reach (in between the equipment and the floor corners).
No violations
2 violations
There was frozen chicken thawing in the two-compartment sink without running cold water. This was corrected at the time of inspection.
The chemical dishwasher was not dispensing the sanitizer. The technician was called at the time of inspection.
No violations
No violations