310 6 Street S
January 8, 2026
PassScoops were observed in containers of flour, rice, and oatmeal. The operator removed them and placed them in a designated area to prevent cross-contamination from the handles to the food.
The bathroom door, which opens into the kitchen, was observed open during the inspection. It should remain closed at all times. This was corrected during the inspection.
This restaurant has been inspected 5 times since September 26, 2024, with 5 passes and 0 closures on record.
Scoops were observed in containers of flour, rice, and oatmeal. The operator removed them and placed them in a designated area to prevent cross-contamination from the handles to the food.
The bathroom door, which opens into the kitchen, was observed open during the inspection. It should remain closed at all times. This was corrected during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Paper towel dispenser at the kitchen hand sink was empty and restocked during the inspection. Ensure that hand wash stations are always fully stocked.
The bathroom door was propped open during the inspection. This washroom opens into the kitchen, and therefore must remain closed at all times. Please place a sign on the door so all staff are aware. Closed during inspection.
There was frozen meat sitting on the chest freezer at room temperature. The staff reported that it had been out for 5 minutes. This was corrected at the time of inspection.
There was a build of grime and debris in the hard to reach (in between the equipment and the floor corners).
There was frozen chicken thawing in the two-compartment sink without running cold water. This was corrected at the time of inspection.
The chemical dishwasher was not dispensing the sanitizer. The technician was called at the time of inspection.