1 - 100 5 Street S
11 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 12 fois depuis le 9 septembre 2024, avec 12 réussites et 1 fermeture au dossier.
The hood filters above the fryer have been cleaned. However, the floor beneath the fryer is still outstanding. Please ensure this area is cleaned and maintained in a sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A significant improvement in overall cleaning was observed during the inspection. Hard‑to‑reach areas, including the edges of the front section of the walk‑in cooler, the wall‑to‑floor junctions near the commercial range, and the floor adjacent to the prep cooler, were noted to be cleaner. However, the floor beneath the fryer and the hood filter above this area still require thorough cleaning. Please ensure these areas are cleaned and maintained in a sanitary condition to prevent the accumulation of grease and debris.
It was observed that while some cleaning had been completed in the establishment, further improvement is required in hard‑to‑reach areas such as under and beside the fryers, along the walls near the fryer, and at the front of the walk‑in cooler. Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
A written cleaning schedule was not available at the time of inspection. Please ensure that a cleaning schedule is developed, documented, and maintained to support consistent and effective cleaning and sanitation throughout the food establishment.
It was observed that while some cleaning had been completed in the establishment, further improvement is required in hard‑to‑reach areas such as under and beside the fryers, along the walls near the fryer, and at the front of the walk‑in cooler. Please ensure these areas are thoroughly cleaned and maintained in a sanitary condition.
Observed buckets of food on the floor of the walk-in cooler. To ensure proper cleaning and sanitation and prevent cross contamination, please ensure all food, including food buckets and stock pots are stored up off the floor at least 6 inches at all times.
It was noted that there had been some cleaning of the food establishment, including some of the hard-to-reach areas of the kitchen, like under the fryer. But there is still room for improvement with cleaning in the difficult areas of the kitchen. Please review your written sanitation program that you noted to ensure it adequately addresses the cleaning needs for your facility.
Quats sanitizer solution by the front food-prep area was measuring 0 ppm. Operator emptied and refilled the solution during the inspection., , Please ensure adequate sanitizer concentrations at all times.
Cleaning is needed in hard-to-reach areas by the back food prep areas. Some of the indicated areas include around prep tables and underneath cooking equipment.
A large cut of raw beef was left thawing in a pot on the floor from the night before. Owner was to take home.
The walk-in cooler measured ~10°C and all potentially hazardous foods were discarded during inspection.
Soiled cloth was on the prep table and was discarded during inspection. Discussed storing cloths in sanitizer bucket when not in use.
The walk-in cooler measured ~10°C. The inspection occurred after a lunch rush and the owner confirmed they would monitor the temperature to ensure it returns to proper range. Owner stated that the fan filter would be cleaned., , We discussed cooling large batches of broth safely- inspector suggested an ice wand.
Chlorine test strips for the dishwasher and QUATs strips for the sanitizer were not available. Please obtain these.
The sink and surface in the sanitizer spray bottle was 0ppm. This was corrected at the time of inspection.
The quats sanitizer bottle in the front was 0ppm. The quats sanitizer bottle connected to the dispenser was empty. This was corrected at the time of inspection.
The ceiling vent located in front of the stove had a buildup of dust. , The floors/corners in the walk in cooler had build up of grime and debris. , The floor underneath the three compartment sink had a build up of debris and dust.