22 - 550 University Drive W
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
The handwashing sink was obstructed by a standing fan and a garbage bin. During the inspection, the operator removed the items to allow unrestricted access to the handwashing sink., , Hot water was not initially running from the handwashing sink located at the front of the facility beside the prep cooler. During the inspection, the operator turned on the hot water, and an adequate supply of hot water was available.
Quaternary ammonium test strips were not available on-site to verify sanitizer concentration. , Please ensure that appropriate test strips are available and used to routinely monitor sanitizer concentrations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf
This restaurant has been inspected 9 times since September 25, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The handwashing sink was obstructed by a standing fan and a garbage bin. During the inspection, the operator removed the items to allow unrestricted access to the handwashing sink., , Hot water was not initially running from the handwashing sink located at the front of the facility beside the prep cooler. During the inspection, the operator turned on the hot water, and an adequate supply of hot water was available.
Quaternary ammonium test strips were not available on-site to verify sanitizer concentration. , Please ensure that appropriate test strips are available and used to routinely monitor sanitizer concentrations.
No violations
4 violations
The Quats sanitizer in the bucket was initially measured at 0 ppm. The operator replaced the sanitizer, and the concentration was re-tested at 200 ppm, which is within the acceptable range.
The temperature of the prep cooler at the front containing cream cheese and cut veggies was measured at 10°C. Maintain the temperature of the cooler at 4°C or lower at all times.
Cold water is not available at the hand sink located at the front next to the grill. Please ensure that the cold water supply is repaired promptly to allow for proper handwashing.
No violations
1 violation
The chemical dishwasher was not dispensing chlorine. , The staff contacted Ecolab during the inspection and will use the manual two compartment dishwashing method in the meantime.
No violations
4 violations
1. The cleaning clothes were not kept inside a sanitizer solution., 2. The bucket for keeping cleaning clothes didn't have any sanitizer. The staff made new sanitizer solution, tested and confirmed it had adequate concentration., Ensure that all cleaning clothes are kept inside a sanitizer solution with adequate concentration (Quats 200ppm, Chlorine 100ppm).
The sanitizer bottle was not labelled. Ensure that all sanitizer bottles are labeled to identify its contents.
Frozen foods were improperly thawed. A box containing seafood was left inside a sink under room temperature. Internal temperature was tested and it measured -3.8C. Staff were advised to thawed it properly during the inspection. Ensure that high risk food is thawed properly under cold running water or inside a cooler/fridge.
No violations
1 violation
The quats sanitizer being used to sanitize food contact surfaces was 50ppm. This was corrected at the time of inspection. Please ensure that the quats sanitizer concentrations are maintained between 200ppm-400ppm fore effective sanitation of food contact surfaces.
Quaternary ammonium test strips were not available on-site to verify the concentration of the Quats sanitizer. Please ensure that test strips are obtained and used regularly to confirm proper sanitizer strength.
The mechanical dishwasher didn't have chlorine sanitizer. The washer was hooked to a chlorine bucket, but it was not pulling the sanitizer. Staff contacted the technician who said he will be there in 30 minutes to fix it. Ensure the dishwasher is properly functioning to adequately clean and sanitize utensils and equipment.