2425 Parkside Drive S
June 5, 2026
PassDeep cleaning required. Areas under and behind equipment, behind doors, hard to reach areas, had various amounts of debris and grime build up., older mouse droppings were observed.
This restaurant has been inspected 5 times since July 24, 2024, with 5 passes and 0 closures on record.
Deep cleaning required. Areas under and behind equipment, behind doors, hard to reach areas, had various amounts of debris and grime build up., older mouse droppings were observed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gloves were noted being used by food handler, but the concerns with hand washing being completed when supplies and access issues with the sinks was apparent.
Soap dispenser in washroom was empty., No soap or paper towels were present at outside sink where food was being prepared., Access to hand sink in the kitchen was limited because of a large fan stored in front.
General housekeeping requires improvement in bathroom, corners, edges, and hard to reach areas.
Both exhaust hoods are past due for professional servicing. The hood filters require cleaning.
The prep cooler and storage cooler in the ground floor concession were both around 10°C. Coolers were opened prior to inspection for food prep. Operator was advised to monitor these coolers and would discard unused food from prep cooler if it did not return to appropriate range. The storage cooler was decreasing during the inspection. , , Most of the hot foods were >60.0°C but the chili upstairs and hot dogs in the oven on the ground floor were 45-50°C. These were turned up during the inspection. These foods are sold quickly during the games.
Both exhaust hoods are past due for professional servicing. The upstairs hood filters require cleaning., , A washroom is located in the ground floor concession kitchen. Supervisor stated that the staff do not use this washroom. Ensure this door remains closed.