2425 Parkside Drive S
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conformeDeep cleaning required. Areas under and behind equipment, behind doors, hard to reach areas, had various amounts of debris and grime build up., older mouse droppings were observed.
Ce restaurant a été inspecté 5 fois depuis le 24 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Deep cleaning required. Areas under and behind equipment, behind doors, hard to reach areas, had various amounts of debris and grime build up., older mouse droppings were observed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
3 infractions
Gloves were noted being used by food handler, but the concerns with hand washing being completed when supplies and access issues with the sinks was apparent.
Soap dispenser in washroom was empty., No soap or paper towels were present at outside sink where food was being prepared., Access to hand sink in the kitchen was limited because of a large fan stored in front.
General housekeeping requires improvement in bathroom, corners, edges, and hard to reach areas.
1 infraction
Both exhaust hoods are past due for professional servicing. The hood filters require cleaning.
2 infractions
The prep cooler and storage cooler in the ground floor concession were both around 10°C. Coolers were opened prior to inspection for food prep. Operator was advised to monitor these coolers and would discard unused food from prep cooler if it did not return to appropriate range. The storage cooler was decreasing during the inspection. , , Most of the hot foods were >60.0°C but the chili upstairs and hot dogs in the oven on the ground floor were 45-50°C. These were turned up during the inspection. These foods are sold quickly during the games.
Both exhaust hoods are past due for professional servicing. The upstairs hood filters require cleaning., , A washroom is located in the ground floor concession kitchen. Supervisor stated that the staff do not use this washroom. Ensure this door remains closed.