1405 41 Street N
This restaurant has been inspected 4 times since October 21, 2024, with 4 passes and 0 closures on record.
Turkey sandwiches, cut fruit, yogurt parfaits, and egg sandwiches were on display at room temperature. High risk foods must not be out at room temperature for more than 2 hours. The other plant cafeterias have display coolers. Inspector recommends obtaining a display cooler for this cafeteria too. Foods had not been out long and were moved to the fridge during the inspection., , Additionally, creamers must be on an ice bath if stored at the coffee station as they state "keep refrigerated".
The high temperature dishwasher only measured 58-60℃ during inspection. Staff were advised to use the 2-compartment sink sanitizing with the QUATs dispenser. A maintenance request was to be submitted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.