2053 Mayor Magrath Drive S
This restaurant has been inspected 9 times since September 23, 2024, with 9 passes and 0 closures on record.
Remind staff about regular hand washing.
Most food is covered in walk in. Some food uncovered due to constant use during the day.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Prep cooler temperature was measured at 9 Celsius.
Reminded about permit payment was due.
Walls and cooler doors had various degrees of crud and dirt.
The walk-in cooler temperature was measured at 8°C., , Please ensure that all high-risk foods are refrigerated at or below 4°C.
Sink and surface sanitizer solution measured 0ppm. The chemical dispenser is in disrepair. , The operator mixed a solution manually and it measured 700ppm.
The walk-in cooler temperature was measured at 8°C., , Please ensure that all high-risk foods are refrigerated at or below 4°C.
There were multiple containers of uncovered food in the walk-in cooler., , Please ensure that all food is covered to prevent cross contamination from occurring.
There was a wire fry skimmer that was in disrepair. , Operator immediately discarded of the skimmer in the garbage.
The meat slicer had a build-up of grime and food debris on the back side., , Please ensure that the indicated equipment is taken apart and cleaned and sanitized.
There was food debris on the walls, door and handle of the walk-in cooler. , , Please ensure that the indicated areas are cleaned and sanitized.
Chemical spray bottles had sanitizer written on them., Operator ordered stickers with actual product information.
Operator did not have approved ready to use sanitizer available.
Large amounts of foods in containers were left uncovered.
Chemical spray bottles were not labeled.
Back hand sink had no soap or paper towels. , There was various seasonings in front of paper towel dispenser.