320 Scenic Drive S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Pagina Bakes
This restaurant has been inspected 11 times since August 16, 2024, with 1 in compliance, 10 not in compliance, and 0 closures on record.
No violations
5 violations
Used cleaning cloths were observed on food preparation surfaces and counters. The operator placed the cloths in sanitizer buckets during the inspection.
The high‑temperature dishwasher/chemical dishwasher was measured at 57 °C and 0 ppm chlorine, respectively, which is inadequate for sanitization. Please ensure that the dishwasher is repaired and is capable of achieving a minimum temperature of 71 °C and a chlorine concentration of 100 ppm, respectively.
No paper towels were provided at the handwash station next to the dry storage room. The operator replaced them.
Scoops were observed stored directly in the rice containers. The operator removed the scoops during the inspection.
There was a build-up of grease and food debris in between and underneath the equipment on the cookline. , , Please ensure that the indicated areas are cleaned and sanitized.
1 violation
There was a build-up of grease and food debris in between and underneath the equipment on the cookline. , , Please ensure that the indicated areas are cleaned and sanitized.
2 violations
The downstairs dishwasher measured a maximum temperature of 63.8°C., , Please ensure that the dishwasher reaches a minimum temperature of 71.0°C or that the chlorine concentration measures 100ppm to ensure that dishes are being adequately sanitized.
There was a build-up of grease and food debris in between and underneath the equipment on the cookline. , , Please ensure that the indicated areas are cleaned and sanitized.
2 violations
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination., , 26/8/2025- Manager stated that they were getting a custom door made as the company doesn't make their model of ice machine anymore.
There was a build-up of grease and food debris in between and underneath the equipment on the cookline. , , Please ensure that the indicated areas are cleaned and sanitized.
4 violations
The high temperature dishwasher was 61°C at the dish level. Please ensure that hot water sanitizing temperature is 71°C at the dish level and 82°C at the manifold., , The dishwasher was switched to a chemical dishwasher at the time of inspection. The chlorine sanitizer was 100ppm.
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
The surface of the cutting boards had multiple scratches and hard to clean grooves. Please ensure that the cutting boards are resurfaced to allow effective cleaning and sanitation.
2 violations
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
The surface of the cutting boards had multiple scratches and hard to clean grooves. Please ensure that the cutting boards are resurfaced to allow effective cleaning and sanitation.
2 violations
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
The surface of the cutting boards had multiple scratches and hard to clean grooves. Please ensure that the cutting boards are resurfaced to allow effective cleaning and sanitation.
6 violations
The quats sanitizer in the sanitizer bucket was 50ppm. This was immediately corrected on site. , The quats sanitizer was 200ppm.
The high temperature dishwasher was 61°C at the dish level. Please ensure that hot water sanitizing temperature is 71°C at the dish level and 82°C at the manifold., , The dishwasher was switched to a chemical dishwasher at the time of inspection. The chlorine sanitizer was 100ppm.
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
2 violations
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
There was grease build up in between equipment. There was grime build up on high touch surfaces such as cooler handles and light switches. , , Food debris underneath of the shelves in the dry storage area.
4 violations
A bucket of sanitizer in the kitchen was too weak to be indicated on the chemical test strip. , , Operator immediately discarded and prepared new solution in which the quats concentration was measured to be 400ppm.
Dishwasher was unable to reach adequate temperature to sanitize and chlorine was not detectable. Operator has alternative dishwasher at facility to accommodate until the main one is repaired. , , Please ensure that the dishwasher is either reaching a temperature of at least 71°C or is able to utilize chlorine to sanitize the dishware.
The ice machine sliding doors were observed to be cracked and chipped with a buildup of algae/biofilm on them., , Please ensure that the doors are in good repair and that they are in sanitary condition to prevent any physical or biological contamination.
There was a build-up of grease and food debris in between and underneath the equipment on the cookline. , There was a build-up of grime on the can opener. , There was a build-up of grime and food debris around a floor drain in the dry storage area. , There was food debris on the floor and underneath the shelves in the walk-in freezer., , Please ensure that the indicated areas are cleaned and sanitized.
There was a stainless-steel deep fryer strainer in disrepair. The strainer was discarded at the time of inspection.
The surface of the cutting boards had multiple scratches and hard to clean grooves. Please ensure that the cutting boards are resurfaced to allow effective cleaning and sanitation.
There was grease build up in between equipment. There was grime build up on high touch surfaces such as cooler handles and light switches and the hard-to-reach areas.
There was grease build up in between equipment. There was grime build up on high touch surfaces such as cooler handles and light switches. , , Food debris underneath of the shelves in the dry storage area.