2420 Fairway Plaza Road S
This restaurant has been inspected 12 times since August 19, 2024, with 12 passes and 0 closures on record.
Quats measured at 100PPM but was due to be changed out (every 4 hours)., Please ensure a 200PPM concentration is maintained.
Some dishwasher racks have soap scum build up and need replacement.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
New cooler ordered and will b installed at end of week.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Tap in back sink was leaking.
Cooler and other high touch surfaces had a build up of grime. These need more regular attention to cleaning.