Ricky's All Day Grill 204

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 13 times since July 31, 2023, with 8 in compliance, 5 not in compliance, and 0 closures on record.

Oct 14, 2025In Compliance
No violations
Sep 22, 2025Not in Compliance
2 violations
Critical
Quats measured at 100PPM but was due to be changed out (every 4 hours)., Please ensure a 200PPM concentration is maintained.
Other
Some dishwasher racks have soap scum build up and need replacement.
Apr 21, 2025In Compliance
No violations
Mar 21, 2025In Compliance
No violations
Feb 6, 2025In Compliance
No violations
Jan 22, 2025In Compliance
No violations
Jan 6, 2025In Compliance
No violations
Dec 10, 2024Not in Compliance
1 violation
Critical
New cooler ordered and will b installed at end of week.
Nov 29, 2024Not in Compliance
5 violations
Critical
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Other
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Other
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Nov 27, 2024Not in Compliance
5 violations
Critical
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Other
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Other
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Nov 26, 2024Not in Compliance
5 violations
Critical
Temperature of prep table cooler was measured at 20 C. The unit was not operational, and staff had put trays of ice in the bottom shelf to try and keep it cold. This was insufficient and they were told to remove all perishable food and store in an operating cooler.
Other
Most dishracks require replacement due to build up of black soap scum on sides, crevices, etc..
Other
Most cutting boards in the kitchen had a softened and stained middle section that no longer can be adequately cleaned and sanitized., Manager was instructed to either resurface or replace these boards and other food contact surfaces.
Aug 19, 2024In Compliance
No violations
Jul 31, 2023In Compliance
1 violation
Critical
The temperature of one of the prep coolers was 21°C (located beside the cooking grill). The power to the cooler had been shut off, this was corrected at the time of inspection. The internal temperature of the food products was approximately 4.8°C, the food products were immediately moved to the walk-in cooler. The staff reported that they will wait for the cooler temperature to decrease to 4°C before restocking it.