3115 26 Avenue N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 3244
This restaurant has been inspected 9 times since November 1, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
The outside of the bulk sugar containers were dirty. , The scoops provided in the bulk sugar containers were being stored handle down. , A plastic cup was being used as a bulk container scoop., , Please ensure that the outside of the bulk containers are maintained in a clean and sanitary manner. , Please ensure that bulk container scoops are stored properly, handles up and out of the food, to mitigate cross-contamination from occurring. , Please ensure that appropriate utensils are being provided to scoop bulk ingredients.
The can opener had a build-up of grime on it., , Please ensure that the equipment is maintained in a clean and sanitary condition to prevent cross-contamination from occurring.
No violations
1 violation
The painted wooden box used for dirty pizza pan storage has paint chipping away near the top. Please repair or refinish this.
1 violation
The painted wooden box used for dirty pizza pan storage has paint chipping away near the top. Please repair or refinish this.
4 violations
The bleach spray was too strong and was diluted during the inspection and measured 100 ppm. Operator to inform all staff on measuring bleach (approximately 1/4 cap per spray bottle).
Scoop was stored in bulk flour and was removed during inspection. Do not store scoops directly in food.
Chlorine test strips are no longer available. Operator will order more and inform inspector once received.
1 violation
Dirty pizza pans are being kept in a wooden box. , , Box is unfinished, dirty, and is not easily cleanable. Noted food debris and grime on the sides and bottom. Please replace box or refinish to make smooth and easily cleanable.
2 violations
Dirty pizza pans are being kept in a wooden box. , , Box is unfinished, dirty, and is not easily cleanable. Noted food debris and grime on the sides and bottom. Please replace box or refinish to make smooth and easily cleanable.
Noted build up of food debris in high use areas such as handles to coolers, cooler doors and shelves, and can opener. Food debris also noted in flour storage area. Splatter noted on walls in high use areas. , , Please ensure kitchen is thoroughly cleaned, especially in high use areas with frequent hand contact (cooler door handles).
Dirty pizza pans are being kept in a wooden box. , , Box is unfinished, dirty, and is not easily cleanable. Noted food debris and grime on the sides and bottom. Please replace box or refinish to make smooth and easily cleanable.