30 - 128 Mayor Magrath N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Island Flava Patty Plus - Events
This restaurant has been inspected 9 times since July 26, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
A bottled labelled "sanitizer" in the cafe appeared to be straight bleach. A new bleach spray was mixed and measured 100 ppm chlorine. The staff labelled the bottle during inspection. Inspection reviewed how to mix sanitizer.
The prep cooler in the cafe measured 8.5-12°C. There was no food stored here at the time of inspection. Do not use this cooler until it is operating at ≤ 4.0°C. There are two display coolers within requires temperatures to use in the meantime.
2 violations
Bleach sanitizer bottles were measuring >200 ppm and were diluted during the inspection. Additionally, no chlorine test strips were available to verify concentration. Test strips were ordered during the inspection.
The soup was found on the stove and measured 39°C. Staff turned the unit on during the inspection, and the soup later reached 76°C. Continue to ensure all hot‑held foods are kept at or above 60°C at all times. Reviewed cooking and hot holding requirements.
No violations
No violations
No violations
No violations
1 violation
Raw wood noted in cook area and in storage area of kitchen. , , Discussed painting raw wood to ensure it cannot absorb moisture.
1 violation
Sanitation is satisfactory. , , Organization of kitchen and storage area requires more attention - please ensure all non-food related items are removed and that commercial and personal items are kept separate.