331 5 Street S
This restaurant has been inspected 10 times since June 19, 2024, with 10 passes and 0 closures on record.
The temperature of the prep fridge was measured at 8°C. Please ensure that all cooling units are maintained at 4°C or lower at all times to keep food safe.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The temperatures of the milk fridge were measured at 0°C however the prep fridge was measured at 7°C. Please ensure that all cooling units are maintained at 4°C or lower at all times to keep food safe., , Thermometers were available in the bakery fridge and the prep fridge at the time of the inspection to allow for proper temperature monitoring.
The temperatures of the prep fridge and the milk fridge were measured at 7°C and 8°C, respectively. Please ensure that all cooling units are maintained at 4°C or lower at all times to keep food safe., , Thermometers were not available in the bakery fridge or the prep fridge at the time of the inspection. Please ensure that thermometers are placed in each cooling unit to allow for proper temperature monitoring.
Scoops were observed stored inside containers of flour, cornstarch, and sugar. The operator removed the scoops, washed them, and placed them in a designated storage area to reduce the risk of contamination.
The floor area near the coffee machine requires cleaning, as coffee beans were observed scattered on the floor. Please ensure this area is consistently maintained in a clean and sanitary condition.
The rinse display gauge on the high temperature dishwasher is not accurate.
September 29: A deep clean is going to occur soon in the back area., There was build up of debris in-between equipment and in the baking area and by the stand freezer., There was build up of grime in the hard to reach areas and floor corners.
October 8: The high temperature dishwasher measured 67°C. Owner contacted professional servicing the previous week. Dishwasher was in use during the inspection; sanitizing must occur after washing.
September 29: A deep clean is going to occur soon in the back area., There was build up of debris in-between equipment and in the baking area and by the stand freezer., There was build up of grime in the hard to reach areas and floor corners.
The high temperature dishwasher measured 66°C. Owner to call professional servicing technician and staff are going to switch to a 3-compartment process.
September 29: A deep clean is going to occur soon in the back area., There was build up of debris in-between equipment and in the baking area and by the stand freezer., There was build up of grime in the hard to reach areas and floor corners.
The sandwich preptable was 9 °C-13 °C. The items were moved out of the cooler at the time of inspection. , Please ensure that the temperatures of coolers are maintained at or below 4 °C.
There was build up of debris in-between equipment and in the baking area and by the stand freezer., There was build up of grime in the hard to reach areas and floor corners.
The high temperature dishwasher was 65°C at the dish level. The dishwasher was drained and restarted. The temperature was then 71°C at the dish level.
There was build up of debris in-between equipment and in the baking area and by the stand freezer.
Some of the food containers in the coolers were not covered. This was corrected at the time of inspection. Please ensure that the food is covered to prevent cross contamination.