501 1 Avenue S
This restaurant has been inspected 4 times since June 13, 2024, with 4 passes and 0 closures on record.
The prep cooler was measured at 11°C., The hot holding rice and potatoes were measured ~40°C and times were not being recorded. , , Please ensure that all high-risk foods are stored either below 4°C or above 60°C to prevent harmful bacterial growth from occurring.
Handwashing station had a large drink cooler in front of it and dishes inside of it, making it inaccessible for handwashing., , Inspector had employees move the dishes inside of the sink and move the drink cooler so that the handwashing station was readily accessible.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The quats sanitizer in the sanitizer bucket was less than 50ppm. This was corrected at the time of inspection.