P15A - 501 1 Avenue S
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
In ComplianceScoops were observed stored directly in the flour and rice containers. The operator removed the scoops and placed them in a designated storage area to mitigate the risk of cross-contamination between the scoop handles and the food products.
This restaurant has been inspected 6 times since June 21, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Scoops were observed stored directly in the flour and rice containers. The operator removed the scoops and placed them in a designated storage area to mitigate the risk of cross-contamination between the scoop handles and the food products.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
Scoops were observed stored inside the ice machine and a container of rice. The operator removed the scoops and placed them in a designated area to prevent cross-contamination from the handles to the food.
Food debris was observed inside the microwave. The operator cleaned and sanitized the unit.
No violations
4 violations
There was no sanitizer solution present at the time of inspection. This was corrected and the chlorine sanitizer was 100ppm. , Please ensure that the food contact surfaces are regularly cleaned and sanitized.
The rice in the hold holding unit was 36°C. The rice was thrown out at the time of inspection.
There was frozen meat thawing at room temperature. This was corrected during inspection.
There was build up of grime in between equipment, in the corners of the floor, and on the wall. , There was grease starting to build up on the hood vent filters.
1 violation
The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
2 violations
The hood vents were overdue for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
The floors, walls, and ceiling tiles had buildup of dust and grime. Please ensure that the facility is clean and sanitary.