1624 Mayor Magrath Drive S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wholesale Club 06716 - Food Store
This restaurant has been inspected 13 times since September 12, 2023, with 8 in compliance, 5 not in compliance, and 0 closures on record.
No violations
6 violations
No ready to use sanitizer was available. Owner prepared some bleach water solution., Cleaning cloth found on counter.
No hand washing was observed at time of inspection.
Food was not all covered in coolers.
Grey bus-bins used for wet breading of deep-fried foods were found with dried up breading indicating they were not properly washed and sanitized between uses., Cardboard used on flat surfaces and was dirty indicating it is not changed often enough. Cardboard is not smooth non absorbent and easily to clean material.
Cutting boards surfaces were soft and requires resurfacing., the outside of several storage bins was dirty.
Corners, under and behind equipment and shelving, edges along walls and floor meet, light switches, area under the sinks and grease trap, walls and ceiling above dishwasher had various degrees of buildup of grime and dirt/food particles., Doors and trim had buildup of grime on hi-touch areas.
No violations
No violations
3 violations
There was prepared food, waiting to be deep-fried, sitting at room temperature. The surface temperature of the food measured ~20°C., , Operators moved food into the walk-in cooler and were instructed to take it out when it was ready to be cooked.
The handwashing station in the kitchen was obstructed by a cooler. , Operator stated that the cooler was about to be moved and used in a different area of the kitchen., , Please ensure that all handwashing stations are accessible at all times. , , There was toilet paper in place of paper towels at the handwashing station. , , Please ensure that handwashing stations are stocked with adequate supplies.
There was no food handling permit displayed., , Please ensure that the facility's food handling permit is displayed in an area that is easily visible to patrons.
No violations
No violations
1 violation
The lid of one deep freezer is broken, and there is significant ice build-up. This freezer needs to be defrosted and repaired within 2 months.
1 violation
The lid of one deep freezer is broken, and there is significant ice build-up. This freezer needs to be defrosted and repaired within 2 months.
5 violations
Sanitizer bucket measured >200 ppm chlorine and was diluted during the inspection. Mix 1/2 teaspoon of bleach per litre of water.
The paper towel dispenser at the front of house hand sink was empty and restocked during inspection. Ensure all hand washing stations are fully stocked at all times.
There were multiple metal tins opened with food in the cooler. Once opened, a metal tin is not appropriate for storage and contents must be transferred to food grade containers.
No violations
No violations
No violations
The oven/grill/deep fryers have grease and food debris accumulated and require cleaning., , The lid of one deep freezer is broken, and there is significant ice build-up. This freezer needs to be defrosted and repaired within 2 months.
There is significant grease, grime, and food debris accumulated in hard-to-reach areas including under the cook top, under deep fryers, under shelving units, and in corners. A deep clean is required in the kitchen and under the shelves in the walk-in cooler. , , The staff washroom is dirty and requires cleaning. , , The pallet being used to hold sauces must be replaced as there is grease accumulated and the wood cannot be cleaned.