1264 3 Avenue S
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
The food handling permit was not displayed at the time of inspection.
The walk-in cooler door is missing the exterior handle/knob and is in need of repair., Cutting boards were all disposed of and new ones ordered.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Waflastic Treat
This restaurant has been inspected 16 times since November 7, 2024, with 5 in compliance, 10 not in compliance, and 1 closure on record.
2 violations
The food handling permit was not displayed at the time of inspection.
The walk-in cooler door is missing the exterior handle/knob and is in need of repair., Cutting boards were all disposed of and new ones ordered.
7 violations
QUAT sanitizers tested still too strong in spray bottles., Cloths were observed on food handling surfaces in the kitchen. Discussion with staff about need to keep them in a sanitizing solution.
Staff had spray painted shelves in the walk-in cooler and the back of the deep fryer. The paint was not adhering to the shelves due to inadequate cleaning and preparation., New shelves will be ordered.
No hot holding was available., Cold holding measured 4C. Note that the kitchen was not operating at the time.
Pest control was contacted. Activity noted on outside of building, but none was found inside at that time., Pest control must be kept in place with active monitoring and cleaning/sanitizing of any mouse droppings.
The food handling permit was not displayed at the time of inspection.
7 violations
QUAT sanitizers were too strong in spray bottles and measured greater than 1000 ppm in the kitchen and front-of-house. Soiled cloths were observed on food handling surfaces in the kitchen.
Multiple food items were observed within the temperature danger zone during the inspection. Cooked rice was measured at 25.9°C while stored at room temperature and was to be discarded at the direction of the inspector. A curry dish stored on a burner that was not on measured 35°C. Prep cooler adjacent to the grill measured approximately 10–12°C. Staff were directed to discard all potentially hazardous foods stored in the affected cooler. No temperature logs were available for review at the time of inspection.
Food handling and storage practices were observed that could result in contamination of food products. Scoops were stored in bulk foods with handles contacting food, food items were stored uncovered in coolers, an opened can of tomato sauce was stored in the walk-in cooler, and in-use utensils were stored in unclean standing water at room temperature.
7 violations
QUAT sanitizers were too strong in spray bottles and measured greater than 1000 ppm in the kitchen and front-of-house. Soiled cloths were observed on food handling surfaces in the kitchen.
Multiple food items were observed within the temperature danger zone during the inspection. Cooked rice was measured at 25.9°C while stored at room temperature and was to be discarded at the direction of the inspector. A curry dish stored on a burner that was not on measured 35°C. Prep cooler adjacent to the grill measured approximately 10–12°C. Staff were directed to discard all potentially hazardous foods stored in the affected cooler. No temperature logs were available for review at the time of inspection.
Food handling and storage practices were observed that could result in contamination of food products. Scoops were stored in bulk foods with handles contacting food, food items were stored uncovered in coolers, an opened can of tomato sauce was stored in the walk-in cooler, and in-use utensils were stored in unclean standing water at room temperature.
3 violations
Quat in spray bottle measured 200ppm., Stored wiping rags in a disinfectant solution.
Require documentation of employees having attended and passed a course in safe food handling.
Cleaning in many areas has improved but more needs to be done., A cleaning and sanitation plan needs to be developed that includes daily, weekly, and monthly duties.
1 violation
Cleaning has improved. , More work is still required through the back of the facility.
4 violations
Corrected.
Discussion on requirements.
Pest control company set traps. Droppings cleaned up.
Cleaning still being worked on.
11 violations
Raw chicken found at 15C.
There was no water due to water main break. No disinfectant solution could be made up
No water was available and no handwashing by staff was able to be completed.
Food handling practices were not acceptable including uncovered foods,, No records of temperatures, sanitizing nor acceptable general food handling practices.
No violations
1 violation
All the cutting boards on the prep coolers were stained and soft. These food contact surfaces must be kept in good shape., Replacement or resurfacing required., Dood handle on walk in cooler was missing., The kitchen was smokey indicating the exhaust system was not functioning properly.
5 violations
Not all the food in the walk-in cooler and walk-in freezer was covered., Food stored on the floor in both coolers., Bulk foods in dry storage area without covering.
Cooler and hot holding temperatures were satisfactory at time of inspection.
Hand sink was accessible and stocked.
All the cutting boards on the prep coolers were stained and soft. These food contact surfaces must be kept in good shape., Replacement or resurfacing required., Dood handle on walk in cooler was missing., The kitchen was smokey indicating the exhaust system was not functioning properly.
9 violations
There was no premade readily available sanitizer available in the kitchen., Wiping cloths not stored in a sanitizer solution are used in the kitchen., A spray bottle of Quat sanitizer was available in front and measured 400PPM.
Staff put on gloves after inspectors showed up. The hand sink was inaccessible and unused., Staff touched multiple surfaces with gloved hands including contaminated wiping cloth. Gloves not changed.
Food handling was not appropriate and large portions of potentially hazardous food was kept at room temperature including butter chicken, and rice., Skewers of chicken were hung on the side of the prep cooler after cooking, touching the sides of the equipment with juices dripping onto the floor.
No violations
No violations
No violations
No violations
The walk-in cooler door is missing the exterior handle/knob and is in need of repair., Cutting boards were all disposed of and new ones ordered.
Cleaning has been done but several spots still needed attention., Floor scrubbing was done with more work still needed on the buildup in the grout lines., Cleaning, sanitizing and getting rid of excess equipment in the basement will be completed by July 30, 2006.
Evidence of pest activity was observed throughout the dry storage room. Mouse droppings were present on floors, shelving areas, and on the lids of dry food storage containers. A pest contractor is in place - submit all recent pest control reports from the contracted pest control provider to the inspector.
The food handling permit was not displayed at the time of inspection.
The walk-in cooler door is missing the exterior handle/knob and is in need of repair., , Prep cutting boards showed excessive wear and scoring and were no longer smooth and easily cleanable. One cutting board was flipped during the inspection. Resurface or replace cutting boards as needed to maintain smooth, cleanable surfaces.
Extensive accumulations of grease, food debris and residue were observed throughout the facility. Numerous areas of the kitchen, including food preparation areas, dishwashing area, storage areas, walls, and floors, were heavily soiled, demonstrating inadequate routine cleaning and sanitation practices. The operator must develop and implement a written cleaning and sanitation program that identifies daily, weekly, and monthly cleaning.
Evidence of pest activity was observed throughout the dry storage room. Mouse droppings were present on floors, shelving areas, and on the lids of dry food storage containers. A pest contractor is in place - submit all recent pest control reports from the contracted pest control provider to the inspector.
The food handling permit was not displayed at the time of inspection.
The walk-in cooler door is missing the exterior handle/knob and is in need of repair., , Prep cutting boards showed excessive wear and scoring and were no longer smooth and easily cleanable. One cutting board was flipped during the inspection. Resurface or replace cutting boards as needed to maintain smooth, cleanable surfaces.
Extensive accumulations of grease, food debris and residue were observed throughout the facility. Numerous areas of the kitchen, including food preparation areas, dishwashing area, storage areas, walls, and floors, were heavily soiled, demonstrating inadequate routine cleaning and sanitation practices. The operator must develop and implement a written cleaning and sanitation program that identifies daily, weekly, and monthly cleaning.
Several containers of sauce, seasonings, and other food products were uncovered/unprotected.
No water to building so dishwasher was not working.
No water available.
No water to business due to water main break.
Evidence of a large mouse infestation noted by a very large accumulation of mouse droppings.
Raw chicken was being processed on the "clean" side of the dishwasher with juices noted running down the counter into the dishwasher.
Several areas around dishwasher, under equipment and back door area had varying degree of grease, and grime build up.
Most of the cleaning was completed., Walk in Freezer still had spills and build up under the shelves and corners.
Not all the food in the walk-in cooler and walk-in freezer was covered., Food stored on the floor in both coolers., Bulk foods in dry storage area without covering.
Large batch of butter chicken in a pot was found at 12C., Large pot of rice was found at 36C., Smaller containers of rice were found at 19C., Cooler and hot holding temperatures were satisfactory at time of inspection.
Kitchen hand sink was inaccessible with large garbage container in front of it.
2 cooks on duty did not have any safe food handling training. 1 staff at all times must be trained in safe food handling.
All the cutting boards on the prep coolers were stained and soft. These food contact surfaces must be kept in good shape., Replacement or resurfacing required., Dood handle on walk in cooler was missing., The kitchen was smokey indicating the exhaust system was not functioning properly.
Walls, cooler doors, floors, and equipment all had varying degrees of buildup of crud and filth. , Tops of pails and other containers were covered with spills and other grime. , Whole area under the dishwashing area and hand sink had soil buildup and spills., Several areas including dry storage, walk in cooler, and walk in freezer as well as dishwashing area and back was cluttered making proper cleaning dificult.