405 Strafford Drive N
This restaurant has been inspected 6 times since March 3, 2025, with 6 passes and 0 closures on record.
The QUATs spray bottles throughout the facility were strong (>400 ppm) and diluted during the inspection. As per the manufacturers instructions, mix 4 ml per litre of water for a food grade solution., , Discussed switching to plain bleach and water (1/2 teaspoon per litre of water). Ensure test strips are available for your sanitizer of choice.
Employees were not washing hands between changing gloves - discussed hand hygiene & glove use with managers and staff. , , Glove use is not required unless the food handling has a cut or is wearing a bandage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Inspector inquired about dishwashing procedure with staff who did not indicate a sanitize step was occurring in their 3-compartment sink. Inspector explained the requirement for a sanitize step to employee and management. Posters will be emailed to be displayed at the sinks.
There were uninspected/ungraded eggs being used in the facility. , , Please ensure that the eggs used in the facility are from an approved source and are graded from an approved grading station.
There were uninspected/ungraded eggs being used in the facility. , , Please ensure that the eggs used in the facility are from an approved source and are graded from an approved grading station.
The scoop in the ice machine had a build-up of mould on it., , Operator immediately removed it and put it with the dishes to be cleaned.
There was a build-up of food debris under the shelves in the walk-in cooler. , , Please ensure that the indicated areas are cleaned.