A09 - 501 1 Avenue S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
KFC
This restaurant has been inspected 8 times since June 21, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
The bleach sanitizer spray bottle was unlabeled. The operator labeled it to mitigate the risk of chemical misuse or contamination
A scoop was observed stored inside the ice container. The operator removed it and placed it in the designated scoop holder to prevent contamination.
A valid food handling permit was not posted. Please ensure that a valid permit is displayed on the wall in a location clearly visible to the public.
No violations
3 violations
The bleach sanitizer measured >200 ppm chlorine and was diluted during the inspection. 1/2 teaspoon bleach : litre of water.
Food permit on displayed expired in 2023; please post your current permit.
September 17: The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime., The shelves in the front had food spillage.
2 violations
The chlorine sanitizer bottle was not labelled. This was corrected during inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.
2 violations
The quats sanitizer dispenser, connected to the three-compartment sink, was empty. This was corrected at the time of inspection.
The wall and surfaces by the hot plates had food spills. , The wall around the three compartment sink had food spills and build up of grime.
2 violations
The bag of sugar was left open with the scoop stored inside. Please ensure that the bags are kept closed when not in use, and that scoops are stored outside of the food to prevent cross contamination.
The wall and surfaces by the hot plates had food spills and build up of dust. , The back storage area had sugar spilled on the floor.
1 violation
The back handwash sink was not easily accessible, as boxes were piled in front of it and the sink had several lids in the basin., Boxes were moved to the side, and lids removed from the basin at time of inspection. Please ensure the handwash sink is always accessible during hours of operation.