1 - 3205 8 Avenue N
May 14, 2026
PassProfessional servicing is scheduled on Sunday, May 17th.
This restaurant has been inspected 10 times since September 27, 2024, with 10 passes and 0 closures on record.
Professional servicing is scheduled on Sunday, May 17th.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls., , April 29: Employee began cleaning the walls during inspection., , May 12: Outstanding. Inspector will refer to local fire department.
Exhaust hood filters have a buildup of grease and require cleaning. Professional servicing is scheduled on Sunday, May 17th.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment., , April 29: under the grill requires cleaning, and next to the toaster requires organizing., , May 12: Under the grill area had been cleaned, however, there is significant disorganization and build up throughout the kitchen. This includes but is not limited to under the dishwashing area, the storage closet, the runner's area, and under the front cafe counters. Remove all items that are not required for the restaurant. If a deep clean and organization does not occur in 2 days, an order may be issued.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls., , April 29: Employee began cleaning the walls during inspection.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment., , April 29: under the grill requires cleaning, and next to the toaster requires organizing.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
The prep cutting boards, including some individual boards and both along the prep line, are excessively worn and no longer smooth and easily cleanable. Resurface or replace the affected boards., , April 9 - new pizza cutting boards obtaining and the operator found an individual to refinish the long prep boards.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment.
The sink and surface sanitizer was too strong. Operator contacted chemical supplier during inspection to come adjust the dispenser. In the meantime, the spray bottles must be diluted. Test strips are available.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
The prep cutting boards, including some individual boards and both along the prep line, are excessively worn and no longer smooth and easily cleanable. Resurface or replace the affected boards.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
Kitchen requires deep cleaning and organizing. , , General sanitation was satisfactory, but hard to reach areas have build up of grease, grime, and food debris. , , Dry storage area has a mix of items both food and non-food related.
Sink and Surface sanitizer measured 0-170 ppm., , Owner immediately refilled the bottle and measured sanitizer to be ~700ppm.
There were no paper towels, or other implements to dry your hands after washing. Staff indicated that they were using a spare roll of paper towels that they were keeping over the prep area. , , Please ensure that handwashing stations are stocked with paper towels to mitigate cross-contamination from occurring.
Meat was observed being stored above vegetables in the walk-in cooler. Meat patties were being stored over hashbrowns in the standing freezer. , , Please ensure that all high-risk foods are stored below low-risk foods to mitigate cross-contamination from occurring.
The dry storage area was disorganized with personal items, cleaning materials, cooking equipment, laundry, and dry food. , , Please ensure that food is stored appropriately to prevent any cross-contamination from occurring.
Can opener base had been thoroughly cleaned. , , Can opener had food debris on blade and was cleaned during inspection.
Chlorine 0ppm upon inspection. , , Dishwasher primed to deliver 100ppm chlorine. Please test dishwasher every morning before use. Test strips available for testing.
Can opener had build up of grime and food on the opener and on the table attachment. , , Please ensure this is cleaned after each use to avoid contamination of food.
Cleaning of high use areas requires more attention. Grime and food debris noted during inspection.