1 - 3205 8 Avenue N
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Professional servicing is scheduled on Sunday, May 17th.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ichi Canada Ltd
This restaurant has been inspected 19 times since September 22, 2023, with 3 in compliance, 16 not in compliance, and 0 closures on record.
1 violation
Professional servicing is scheduled on Sunday, May 17th.
3 violations
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls., , April 29: Employee began cleaning the walls during inspection., , May 12: Outstanding. Inspector will refer to local fire department.
Exhaust hood filters have a buildup of grease and require cleaning. Professional servicing is scheduled on Sunday, May 17th.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment., , April 29: under the grill requires cleaning, and next to the toaster requires organizing., , May 12: Under the grill area had been cleaned, however, there is significant disorganization and build up throughout the kitchen. This includes but is not limited to under the dishwashing area, the storage closet, the runner's area, and under the front cafe counters. Remove all items that are not required for the restaurant. If a deep clean and organization does not occur in 2 days, an order may be issued.
2 violations
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment., , April 29: under the grill requires cleaning, and next to the toaster requires organizing.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls., , April 29: Employee began cleaning the walls during inspection.
3 violations
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
The prep cutting boards, including some individual boards and both along the prep line, are excessively worn and no longer smooth and easily cleanable. Resurface or replace the affected boards., , April 9 - new pizza cutting boards obtaining and the operator found an individual to refinish the long prep boards.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment.
4 violations
The sink and surface sanitizer was too strong. Operator contacted chemical supplier during inspection to come adjust the dispenser. In the meantime, the spray bottles must be diluted. Test strips are available.
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
The prep cutting boards, including some individual boards and both along the prep line, are excessively worn and no longer smooth and easily cleanable. Resurface or replace the affected boards.
1 violation
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
2 violations
Ceiling has significant build up of debris. Owner indicated this is from the air handling system. , , Please repair the air handling system and clean the ceiling and walls.
Kitchen requires deep cleaning and organizing. , , General sanitation was satisfactory, but hard to reach areas have build up of grease, grime, and food debris. , , Dry storage area has a mix of items both food and non-food related.
4 violations
Sink and Surface sanitizer measured 0-170 ppm., , Owner immediately refilled the bottle and measured sanitizer to be ~700ppm.
There were no paper towels, or other implements to dry your hands after washing. Staff indicated that they were using a spare roll of paper towels that they were keeping over the prep area. , , Please ensure that handwashing stations are stocked with paper towels to mitigate cross-contamination from occurring.
Meat was observed being stored above vegetables in the walk-in cooler. Meat patties were being stored over hashbrowns in the standing freezer. , , Please ensure that all high-risk foods are stored below low-risk foods to mitigate cross-contamination from occurring.
1 violation
Can opener base had been thoroughly cleaned. , , Can opener had food debris on blade and was cleaned during inspection.
3 violations
Chlorine 0ppm upon inspection. , , Dishwasher primed to deliver 100ppm chlorine. Please test dishwasher every morning before use. Test strips available for testing.
Can opener had build up of grime and food on the opener and on the table attachment. , , Please ensure this is cleaned after each use to avoid contamination of food.
Cleaning of high use areas requires more attention. Grime and food debris noted during inspection.
1 violation
Cleaning of high use areas requires more attention. Grime and food debris noted during inspection. , , Facility also requires organization to ensure all non-food related items are removed.
3 violations
Sink and surface sanitizer 0ppm upon inspection. , , Sanitizer not being delivered from bottle refill station. Sanitizer was acceptable from mop refill station. Please use this hose until the other unit is repaired.
Dishwasher sanitizer empty upon inspection. , , Operator changed sanitizer jug and primed machine to 100ppm chlorine.
Cleaning of high use areas requires more attention. Grime and food debris noted during inspection. , , Facility also requires organization to ensure all non-food related items are removed.
No violations
2 violations
The cutting boards along the prep line require refinishing. , ,
Attention is still needed in in the dish pit area. ,
4 violations
Cloth was left on the counter top next to pizza dough. Do not leave used cloths out on food surfaces. Cloth was placed in a sanitizer bucket during inspection.
Eggs were being stored near grill and moved to cooler during inspection. Do not store high risk foods at room temperature.
The cutting boards along the prep line require refinishing. , ,
2 violations
The cutting boards along the prep line require refinishing. , , The vent hood will be professionally services on December 16th. Please send photo of confirmation.
The grill/cooktop and underneath, and hood filter had been cleaned. Attention is still needed in in the dish pit area. ,
7 violations
Cheese was left on the prep table and was moved to the cooler during inspection.
The paper towel dispenser was empty at the hand sink. Paper towel was present on the prep table and was moved to the sink during inspection. Do not store paper towel on food preparation areas.
The freezer in the kitchen requires organization. Do not store raw meats on top of other foods.
No violations
4 violations
Dirty dishes and food for preparation were stored together on a prep table. , , Ensure that dirty dishes are stored in bus bins or the sink, as discussed.
Fly control devices need to be changed or taken down. , , If flies are no longer an issue, the fly light can remain, but the fly tape does not have to be replaced (just removed).
Dough mixer and area around it had build up of flour and grime. , , Please clean this equipment and area more frequently to avoid build up.
Deep cleaning is required beneath the grill and equipment, and on counters, walls, and the ceiling. Significant clutter was observed and must be organized to maintain a sanitary environment.
The dry storage area was disorganized with personal items, cleaning materials, cooking equipment, laundry, and dry food. , , Please ensure that food is stored appropriately to prevent any cross-contamination from occurring.
Attention is still needed in in the dish pit area. ,
There are no test strips for the chlorine dishwasher, or food surface sanitizer. Obtain test strips.
The cutting boards along the prep line require refinishing.
There was equipment throughout the facility that was not sanitary, including the grill/cooktop area, mixer, and dishwasher. Please do a deep clean of equipment.
There is poor sanitation throughout the kitchen including the grill/cooktop area, floors, exhaust hood filter, and hard to reach places. These areas require attention and must be included in more frequent cleaning so grease and debris do not accumulate.
Organization in the kitchen requires improvement. The kitchen has a surplus of equipment and supplies that are not being used, which is causing clutter. , , Please ensure the kitchen is organized and any extra equipment and supplies are removed.