425 13 Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spring Rolls - Events
This restaurant has been inspected 11 times since August 10, 2023, with 1 in compliance, 10 not in compliance, and 0 closures on record.
No violations
4 violations
One flat of unclean, non‑uniform eggs were observed on site. Eggs were to be removed from the premises and a discussion on approved sources was had.
There was no sanitizer readily available for the operator to use on food contact surfaces at the time of inspection. A chlorine (bleach) sanitizer was mixed and measured 100 ppm during the inspection.
The mechanical dishwasher measured 0 ppm chlorine. The sanitizer bucket appeared transparent (instead of yellow) and was replaced during the inspection; however, it still measured 0 ppm. Inspector directed staff to use the 2-compartment sink method until the dishwasher is operational. Operator was going to call chemical technician. Additionally, the chlorine test strips on site were expired. Please obtain new strips.
There was grease accumulation on shelving units across from the cookline which must be cleaned.
1 violation
Smallest chopping block in back areas is in poor repair, which makes is difficult to clean. , , Please resurface the chopping block to make it smooth and easily cleanable.
3 violations
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
4 violations
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
Back chopping blocks used for meat are in poor repair and require resurfacing.
4 violations
Some bulk containers had a build-up of grime on the outsides. , , Please ensure that these are cleaned and sanitized to prevent cross-contamination from occurring.
Some bulk food containers were observed in disrepair. , , Please ensure that any bulk containers in disrepair are replaced to prevent food contamination from occurring.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
1 violation
Back chopping blocks used for meat are in poor repair and require resurfacing.
3 violations
No iodine present in glasswasher upon inspection. , , Operator refilled iodine during inspection.
Paper towel missing from hand wash station in kitchen. , , Operator stocked paper towel during inspection.
Slide door cooler requires cleaning. Noted build up of food debris, especially on racks and in door seal.
3 violations
Dishwasher 0pppm chlorine upon inspection. Inspector primed and ran machine twice. Chlorine 100ppm after second cycle.
Some containers are in poor repair and require replacing. , , Please replace containers that are no longer easily cleanable or held together with duct tape.
Butcher blocks are in poor repair and are no longer smooth or easily cleanable. , , Butcher blocks must be resurfaced or no longer used.
1 violation
Butcher blocks are in poor repair and are no longer smooth or easily cleanable. , , Butcher blocks must be resurfaced or no longer used.
2 violations
Containers or lids are in use that in poor repair and need to be replaced. , , Please replace containers when they are cracked/broken or are in poor repair. , , Only use containers that can be washed and sanitized.
Butcher blocks used to cut meat require resurfacing. , , Surface is no longer smooth or easily cleanable.
The can opener had a build-up of grime on it., , Please ensure that the indicated equipment is clean and sanitized to prevent cross-contamination from occurring.
Back chopping blocks used for meat are in poor repair and require resurfacing.