610 3 Avenue S
This restaurant has been inspected 2 times since January 26, 2026, with 2 passes and 0 closures on record.
The temperatures of the walk‑in cooler and the prep cooler in the kitchen were measured at 8°C and 10°C, respectively. Please ensure that all cooling units are maintained at 4°C or below at all times.
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer in the dishwasher. Please ensure that chlorine test strips are available on‑site at all times to verify the sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A pest control checklist was not available on‑site. Please ensure that a pest control checklist is maintained to verify that monitoring and control measures are being conducted regularly.
The faucet at the wok range is leaking when turned on. Please ensure the faucet is repaired to prevent further leakage.
Several areas in the kitchen require cleaning:, , Under the wok range, The floor around the hot‑holding units, Under the food preparation cooler, , Please ensure that these areas are cleaned regularly and maintained in a sanitary condition., A written cleaning schedule is not being maintained. Please ensure that a cleaning schedule is developed and followed to ensure that all required cleaning tasks are completed consistently.