159 Mount Rundle Road W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Cozy Crumb YQL - STH-504
This restaurant has been inspected 7 times since September 16, 2023, with 6 in compliance, 1 not in compliance, and 0 closures on record.
No violations
1 violation
Bleach not yet added to surface sanitizer; added at time of inspection to correct concentration. Ensure sanitizer available as soon as food preparation begins.
No violations
No violations
4 violations
There was no ice under the chopped green onions; they were at 7-9C. To be at 4 C or less. Ice put under and around container during inspection., , Not enough ice around container of sour cream; was at 7-9C. To be at 4C or less. , Corrected during inspection; more ice put around container. Always ensure the ice is up to or above the level of the food in the container to keep at proper temperature.
Fresh water tank estimated to be about 102L but was only about 1/3 full and for a Mobile Type D require at least 75L of water. Ensure you fill tank to at least 75L. , , No water sample was submitted yet this year from the sink. Bottle and form provided during inspection and advised to sample today.
No chlorine testing strips present for checking chlorine sanitizer concentration when sanitizing dishes and surfaces. Chlorine testing strips needed on-site.
No violations
No violations
Some pots were being stored directly on the ground. Store off the ground to prevent from getting contaminated. Corrected during inspection., , There was a cracked cutting board in use. Was discarded during inspection.