159 Mount Rundle Road W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Cozy Crumb YQL - STH-504
Ce restaurant a été inspecté 7 fois depuis le 16 septembre 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
Bleach not yet added to surface sanitizer; added at time of inspection to correct concentration. Ensure sanitizer available as soon as food preparation begins.
Aucune infraction
Aucune infraction
4 infractions
There was no ice under the chopped green onions; they were at 7-9C. To be at 4 C or less. Ice put under and around container during inspection., , Not enough ice around container of sour cream; was at 7-9C. To be at 4C or less. , Corrected during inspection; more ice put around container. Always ensure the ice is up to or above the level of the food in the container to keep at proper temperature.
Fresh water tank estimated to be about 102L but was only about 1/3 full and for a Mobile Type D require at least 75L of water. Ensure you fill tank to at least 75L. , , No water sample was submitted yet this year from the sink. Bottle and form provided during inspection and advised to sample today.
No chlorine testing strips present for checking chlorine sanitizer concentration when sanitizing dishes and surfaces. Chlorine testing strips needed on-site.
Aucune infraction
Aucune infraction
Some pots were being stored directly on the ground. Store off the ground to prevent from getting contaminated. Corrected during inspection., , There was a cracked cutting board in use. Was discarded during inspection.