722 13 Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hakimii Supermarket Ltd.
This restaurant has been inspected 11 times since January 10, 2024, with 5 in compliance, 6 not in compliance, and 0 closures on record.
No violations
4 violations
7-8 flats of non-uniform eggs were present during the inspection, and the operator could not provide a receipt/invoice for the eggs. Ensure eggs are from an approved source. Eggs removed during inspection.
Bleach spray measured 50 ppm chlorine and was adjusted to measured 100 ppm. To mix 100 ppm solution, mix 1/2 teaspoon bleach per litre of water. Please label your sanitizer bottle.
The middle display cooler measured 8°C. Whole vegetables can be stored in this cooler but no perishable foods.
Mouse droppings are present in a few hard-to-reach areas including under the kitchen sink and in the back storage room of the facility that must be cleaned. Do not sweep or vacuum droppings; mix 1 part bleach to 9 parts water and soak areas.
No violations
1 violation
Mouse feces have been cleaned up. No new traps set. Inspector noted a hole in the back door during inspection. Please set traps and seal all entrance points.
2 violations
Food handling occurring in front service area. Food handling is not permitted here as there is no direct access to hand washing. , , Operator moved cart upon inspection prior to being asked by inspector.
Mouse feces noted in both back storage areas. , , Pest control has been contracted, but no records were available at time of inspection. Pest controller is scheduled to come next week. Please provide pest control records after this visit. , , Please ensure all the feces are cleaned up, all excess garbage and recycling are removed from facility, and all entrance points are closed or plugged.
3 violations
Food is being prepared in the front area without a hand wash station. All food handling must occur in the kitchen where the hand wash station is located. , , Operator moved food cart to the kitchen during inspection.
Mouse feces noted in both back storage areas. , , Pest control has been contracted, but no records were available at time of inspection. Pest controller is scheduled to come next week. Please provide pest control records after this visit. , , Please ensure all the feces are cleaned up, all excess garbage and recycling are removed from facility, and all entrance points are closed or plugged.
Back cutting board was stained and partially covered in food debris upon inspection. , , Please ensure the cutting board is thoroughly cleaned after use or at least every 4 hours when in use.
No violations
1 violation
Facility is operating without a valid permit. , , Payment is required immediately. Please sent proof of payment to inspector by December 19, 2024.
No violations
No violations
3 violations
Paan trolley was observed at the front of the store upon inspection. , , There is no hand wash station at the front of the store, therefore proper hand hygiene cannot take place prior to food handling. , , All food handling must take place in the kitchen. , , Trolley was moved without instruction.
Mouse feces found in both storage areas and in the kitchen. , , No mouse feces were found in the store area. , , Certified pest control operator has been to the facility in the past. Please contact this operator again to set more traps/bait stations/etc.
Both storage areas and kitchen require cleaning and organization. Food debris, dust, mouse feces, and garbage/recycling found throughout kitchen and storage areas. , , All garbage, recycling, and unused/extra equipment or material should be removed. , , Food contact and storage surfaces and trolley require thorough cleaning.