224 Sixmile Common S
September 13, 2025
PassMost Food was prepared at SAEA., , However.... Some items may have still been prepared at home.
Thermometer was available., , Hot holding was being used for reheating cold food., , This was NOT working well., , Eventually, the operators came up with a solution to heat food quickly. This involved MANY burners under one of the chafing dishes.
This restaurant has been inspected 2 times since August 5, 2024, with 2 passes and 0 closures on record.
Most Food was prepared at SAEA., , However.... Some items may have still been prepared at home.
Thermometer was available., , Hot holding was being used for reheating cold food., , This was NOT working well., , Eventually, the operators came up with a solution to heat food quickly. This involved MANY burners under one of the chafing dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food was prepared from home.
Food had been left out to cool from the previous evening with no temperature control
Food had been left between 4 - 60 degrees Celsius for longer than 4 hours.
Food was displayed without proper temperature control. Food that are displayed need to have proper temperature control. Cold foods need to be below 4C and hot foods need to be above 60C., , No thermometer was on site. , Operator described cooling foods at room temperature overnight.
It is clear the operator requires food safety training. Please enroll in the basic food safety training course for special events on the AHS EPH website.
You need to review the AHS EPH Special Event Vendor Package., , You need to submit your complete vendor notification forms with enough time to allow Inspectors to review the package with you and make sure all measures are in place BEFORE your event.