501 1 Avenue S
This restaurant has been inspected 4 times since February 3, 2025, with 4 passes and 0 closures on record.
The high temperature dishwasher was only able to reach a maximum temperature of 63°C. , , Please ensure that your dishwasher reaches at minimum a temperature of 71°C to ensure that dishes are being adequately sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was an accumulation of grease on the tiles under the hood vent. There was dust on the walls beside the hood vent and above the popcorn machines.