902 6 Street N
9 avril 2026
Non conformeThe prep cutting board was worn and no longer smooth and easily cleanable. Resurface or replace the board.
Ce restaurant a été inspecté 6 fois depuis le 1 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
The prep cutting board was worn and no longer smooth and easily cleanable. Resurface or replace the board.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The QUATs dispenser was not operating properly during the inspection, and the spray bottle was over 5 times too strong. A spray bottle was diluted and measured 200 ppm. Please contact the chemical supplier to fix the dispenser.
The prep cutting board was worn and no longer smooth and easily cleanable. Resurface or replace the board.
Sanitizer bottle was empty upon inspection. , , Operator filled with 200ppm QUATS solution from dispenser. , , Please ensure the sanitizer bottle is always full and ready for use as needed in the kitchen.
Numerous flies noted in the kitchen. , , No issues were noted with sanitation or food storage. Doors to the facility were kept closed., , Please purchase and hang some fly control devices in appropriate areas around the kitchen and dry storage.
The eggs were ungraded. , , Please ensure that eggs purchased have undergone grading at a registered egg grading station.
Bags of potatoes and beets were being stored next to recycling, equipment, and laundry., , Please ensure that food items are stored separately to mitigate cross contamination.
The eggs were ungraded. , , Please ensure that eggs purchased have undergone grading at a registered egg grading station.
Bags of potatoes and beets were being stored next to recycling, equipment, and laundry., , Please ensure that food items are stored separately to mitigate cross contamination.
The QUATs sanitizer measured 0 ppm and was replaced during the inspection and measured 200 ppm. Ensure to check the concentration with your test strips.