M01A - 501 1 Avenue S
March 12, 2026
In ComplianceA wet cleaning cloth used for cleaning and sanitizing food contact surfaces was observed left on a food contact surface. The operator subsequently placed the cloth in the bleach sanitizer bucket to reduce the risk of pathogen growth.
This restaurant has been inspected 4 times since June 13, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
A wet cleaning cloth used for cleaning and sanitizing food contact surfaces was observed left on a food contact surface. The operator subsequently placed the cloth in the bleach sanitizer bucket to reduce the risk of pathogen growth.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Asked staff about dishwashing method and no sanitizing step was reported. Explained two compartment sink method: wash & rinse in first sink and sanitize in second sink. PHI will email a poster.