728 23 Street N
June 2, 2026
Not in ComplianceThe fire suppression system was last inspected in April 2025 and requires an updated inspection to comply with local codes. The inspection is scheduled in the next two weeks according to the operator. Please email a photo of updated tag once complete.
This restaurant has been inspected 9 times since October 17, 2024, with 6 in compliance, 3 not in compliance, and 0 closures on record.
The fire suppression system was last inspected in April 2025 and requires an updated inspection to comply with local codes. The inspection is scheduled in the next two weeks according to the operator. Please email a photo of updated tag once complete.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Silverfish noted in back storage area along brick wall by utility lines. , , No water leaks were noted. , , Please put some sticky traps down to catch the pests and monitor for signs of moisture.
Temperature of hot holding unit was <60C upon inspection. , , Temperature turned up by staff during inspection. A thermometer is available to check that the hot holding unit can maintain 60C.
Extra donair meat that is cooked is placed in a white bucket for holding at room temperature. The operator was unsure when to discard the product if it is not used. , , Either the meat in the white bucket must be temperature controlled (held hot or cold) or there must be a time stamp to verify when the product needs to be discarded (2 hours at room temperature).
Operator was unsure if the ventilation canopy had been serviced. The sticker on the canopy did not indicate a cleaning date. Please advise.
Paper towel was absent as 2/3 hand wash stations. , , Operator stocked paper towels during inspection. , , Paper towel dispensers are on order as paper towel rolls do not fit in current dispensers.
Donair shaver had meat build up on guard and blade. This had not yet been used for the day. , , Operator cleaned and sanitized the equipment during inspection. , , The donair shaver must be cleaned and sanitized at a minimum of every 4 hours when in constant use.