991 Columbia Boulevard W
November 13, 2025
Not in ComplianceNovember 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , , Please ensure that the indicated areas are repaired.
April 23rd, 2024: There was buildup of grease on the ceiling tiles., , Please ensure that the indicated areas are cleaned and maintained.
This restaurant has been inspected 5 times since July 4, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The paint on the wall behind the can opener is worn down and no longer smooth, durable, or easily cleanable. , , Please ensure that the indicated areas are repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
April 23rd, 2024: There was buildup of grease on the ceiling tiles., , Please ensure that the indicated areas are cleaned and maintained.
Improper scoops were found in the bulk flour., , Please ensure that scoops are stored either outside of the bulk container or in a manner where the handle of the scoop does not come into contact with the food to mitigate the likelihood of cross-contamination., , The bulk flour container and area had a build-up of food debris., , Please ensure that the indicated areas are cleaned.
November 7th, 2023: The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The facility did not have a valid food handling permit. , , Please ensure that you have a valid food handling permit displayed in an area that is easily visible to patrons.
The dough mixer, bowl, and attachments had significant food-debris build-up on them. Operator indicated that it did not get cleaned regularly. , , Please ensure that the indicated equipment is cleaned and sanitized adequately after every use to mitigate growth of potentially harmful bacteria.
April 23rd, 2024: There was buildup of grease on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners., , November 6th, 2025: There was a build-up of dust and food debris on the floor underneath of the coolers, tables, and prep coolers. , , Please ensure that these areas are cleaned.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was buildup of dust on the ceiling tiles. , There was buildup of grime on the wall by the can opener and in the hard-to-reach areas such floor corners.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
The facility did not have test strips to test the quats sanitizer. Please have test strips available to ensure that quats sanitizer concentrations are maintained between 200ppm-400ppm.
There was an accumulation of dust on the ceiling above the pizza oven. The operator reported that he is not sure when the pizza oven ventilation system was last serviced. Please ensure that the ventilation system is clean and serviced to prevent the risk of a fire.
There was build up of debris on the cooler shelves. Please ensure the facility is clean and sanitary to prevent cross contamination.