3720 Mayor Magrath Drive S
This restaurant has been inspected 7 times since July 25, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
Some areas require more regular attention and include the areas on the walk-in cooler and freezer doors where the staff regularly touched to open/close the doors., The fan unit and bottom of the back wall in the walk-in cooler required cleaning., Mop sink had build-up on inside and outside and should be cleaned more regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cutting boards on prep coolers were worn and stained and required resurfacing.
Ice scoops in bar area storing in ice. Operatoer removed.
Back sink had a leak.
Flies noted throughout the kitchen and bar area. , , Facility has a pest control program and physical fly control devices. , , Please contact pest control operator for more pest control devices. Also ensure doors are kept closed, food is covered, spills are cleaned up, and dishes are done frequently.
Cutting board on prep line was discoloured, in poor repair, and no longer easily cleanable. , , Cutting board must be replaced or resurfaced.
Lactic acid sanitizer concentration was between 0-170ppm in bar cloth bucket and spray bottle. , , Sanitizer was changed during inspection and measured at 272-700ppm lactic acid. Other sanitizer spray bottles and cloth buckets in the facility had acceptable concentration of lactic acid.
Hand wash sink in staff bathroom was missing paper towel. , , Please ensure all hand wash stations are stocked with soap and paper towel to facilitate proper hand hygiene.
Hand wash station on prep/assembly line was obstructed by heavy equipment upon inspection. , , Please ensure all hand wash stations are accessible to facilitate proper hand hygiene.
Flies noted throughout the kitchen and bar area. , , Facility has a pest control program and physical fly control devices. , , Please contact pest control operator for more pest control devices. Also ensure doors are kept closed, food is covered, spills are cleaned up, and dishes are done frequently.
Blade of donair slicer was chipped, therefore not in good repair. , , Please replace. Operator indicated there was an extra blade available to replace current blade.
Cutting board on prep line was discoloured, in poor repair, and no longer easily cleanable. , , Cutting board must be replaced or resurfaced.