1520 3 Avenue S
This restaurant has been inspected 7 times since August 12, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
Pot of rice stored at room temperature.
Prep cooler was measured at 12C., Operator said the condenser on the unit had frozen up and he had unplugged it to defrost it., Several potentially hazardous foods such as cream milk, sour cream, etc. found still stored in the cooler. Operator removed these to the other cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Repair needed on prep cooler to ensure it is able to maintain a temperature of 4C.
Door handles and area around door handles on coolers, freezers, and some doors were dirty and required cleaning.
The prep line cooler door was in disrepair and not holding temperature. , , Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.
The sink and surface sanitizer measured 0ppm. , Inspector had operator mix an approved bleach sanitizer solution and measured the concentration at 200ppm. Facility will be using bleach sanitizer solution until their sink and surface dispenser is repaired. Facility had the appropriate test strips available.
The prep line cooler door was in disrepair and not holding temperature. , , Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.
The prep line cooler door was in disrepair and not holding temperature. , , Operators moved all items to a different cooler and inspector consulted about keeping products out for the appropriate times. Owner informed that a repair was already scheduled for the following week.