#103 KING ST W, KITCHENER ON · Downtown Neighbourhood Alliance
June 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
YO SUSHI is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 254 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 8, 2026, there are 116 (46%) that have passed their most recent inspection, with 125 (49%) conditional and no closures.
This restaurant has been inspected 7 times since July 9, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Downtown Neighbourhood Alliance
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C