KitchenerVictoria Hills Neighbourhood Association
#11-101 Hazelglen Dr, Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 31, 2026
This summary is AI generated and can contain mistakes.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
WARRAICH MEATS is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 31, 2026, there are 36 (47%) that have passed their most recent inspection, with 36 (47%) conditional and no closures.
View the Victoria Hills Neighbourhood Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUNSET GRILL RESTAURANT
This restaurant has been inspected 6 times since January 30, 2025, with 2 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Food is held at 4°C (40°F) or less
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
No violations
3 violations
Food protected from contamination or adulteration
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
4 violations
Food protected from contamination or adulteration
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation