#600 Fairway Road South, Kitchener ON
March 31, 2026
Conditional PassPoultry that is cut or ground must be cooked to a temperature of 74°C (165°F) for at least 15 seconds to be safe to eat.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
This restaurant has been inspected 4 times since June 25, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Food processed in a safe manner / Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Provide an easily readable thermometer for the dishwashing and sanitizing temperatures
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise / Collect and remove garbage and waste as necessary to maintain sanitary conditions / Dispose of liquid waste in a sanitary manner