#1400 OTTAWA ST S, KITCHENER ON
May 27, 2026
Conditional PassHot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.
The floors, walls, and ceilings need to be cleaned, repaired, and properly maintained to meet health standards.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.