#3570 KING ST E, KITCHENER ON · Centreville-Chicopee Community Association
April 20, 2026
Conditional PassThe restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
TIM HORTONS - WATERLOO REGION HEALTH NETWORK (WRHN) - CHICOPEE is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 38 (46%) that have passed their most recent inspection, with 38 (46%) conditional and no closures.
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This restaurant has been inspected 6 times since March 28, 2025, with 3 passes, 3 conditional outcomes, and 0 closures on record.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Centreville-Chicopee Community Association
Food protected from contamination or adulteration
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification